Shiso Red Perilla
Lake Valley Seed Packet
(Annual Heirloom) Milder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi). Frequently used in sashimi and tempura, as well as a sushi wrap. This culinary herb combines the flavors of parsley, cilantro and basil. Medicinal herb books indicate Shiso has antibiotic qualities. Milder in flavor than Green Shiso. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1935
Shiso Red Perilla
Lake Valley Seed Packet
(Annual Heirloom) Milder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi). Frequently used in sashimi and tempura, as well as a sushi wrap. This culinary herb combines the flavors of parsley, cilantro and basil. Medicinal herb books indicate Shiso has antibiotic qualities. Milder in flavor than Green Shiso. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1935
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Description
Lake Valley Seed Packet
(Annual Heirloom) Milder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi). Frequently used in sashimi and tempura, as well as a sushi wrap. This culinary herb combines the flavors of parsley, cilantro and basil. Medicinal herb books indicate Shiso has antibiotic qualities. Milder in flavor than Green Shiso. 85 days to harvest (approx. 50-100 seeds/pkt)
MFG Part Number: 1935
